Can you lager in a refrigerator

Ideally, you will want to keep these beers fermenting on the lower end of their temperature scale, somewhere between F. Hence we come back to brewing these beers during the winter months. Most people have no problem finding a room or basement that can hold these temperatures.

But remember; treat this like any other beer. Love your lager, and keep it comfortable. You can also help your beer post fermentation. Handled appropriately, the character of a lager beer will improve after fermentation is complete. Chances are you have not acquired a dedicated fridge since brew day. Then let it carbonate in the bottle as usual. After you have confirmed carbonating is complete this may require you to open and drink a beer, so be prepared for that hardship , pile as many of the bottles as you can in your fridge.

Repeat as necessary until your whole batch has been given this added step. Time to drink the fruits of your labor and patience! Below are three of my favorite lager beers to brew. Fridge on Carpet ok? Stench Aug 23, Replies 4 Views 11K. Aug 24, Stench. Lager fermenting with krausen at top? Is this ok? Feb 23, ohiobrewtus. Replies 4 Views 3K. Feb 1, kidoduck. Latest posts G. What Does a Mash Out Do? Latest: Gilbert Spinning Horse 2 minutes ago. General Homebrew Discussion.

Should I be expecting bottle bombs? What are my options? Latest: bniesen 4 minutes ago. What are you drinking now? Poll: Do you have, or plan to get, an electric car? Latest: Kent88 14 minutes ago. If you can afford it, the best temperature-control option is, no doubt, the purpose-built fermentation tanks with precise temperature control. For those who are working on a tight budget but desire some level of precision, I recommend a temperature-controlled chamber.

Should you choose to go this route, here are some tips:. I recommend putting a temperature gauge on your fermentor so you can see the delta between the air temperature and your fermentor during the stages of fermentation. You can buy it, but it's more fun to make your own. We keep our kitchen fridge at 46F and I ferment lagers in there obviously small batches.

It definitely takes a long time to ferment out but I get really clean fermentations. Heck yeah I blog about homebrewing: Brain Sparging on Brewing. I use a standard fridge to ferment my lagers. I tape the probe of my temp controller to the side of the carboy and then insulate it by taping bubble over it.