Credit: Do You Even Paleo. Loaded Mashed Potato Egg Rolls. Credit: Spend with Pennies. Get the Recipe. Spinach and Garlic Potato Patties. Credit: Diethood. Credit: Tbsp. Mashed Potato Doughnuts. Credit: Dinner with Julie. Potato Rolls. Credit: Spicy Southern Kitchen. Leftover Mashed Potato Cheese Soup. Credit: Noble Pig. Unsophisticated Cook. Credit: Unsophisticated Cook. Mashed Potato and Mushroom Quesadilla. Credit: Cooktoria. Leftover Mashed Potato Puffs.
Serve these potato cakes with a dollop of sour cream for the ultimate comfort-food combo. Mashed Potato Gnocchi. Credit: Macheesmo. Leftover mashed potatoes make these gnocchi light and fluffy—just like we want them to be!
Credit: Genius Kitchen. Mashed Potato Pancakes. Credit: For the Love of Cooking. Potato Croquettes. Credit: Goodie Godmother. Mashed Potato Egg Casserole. Credit: Foxe Love Lemons. Add the steamed potatoes and mash and season. I've had my share of 'gummy' and 'soupy' mashed potatoe in my time : Oh! And if this is for a special occasion Over the top!!!
Read More. Most helpful critical review Pedie. Rating: 1 stars. There isn't enough butter in these mashed potatoes, you should have a least a stick of butter. I make mashed potatoes all the time and everyone just loves my potatoes. Reviews: Most Helpful. Rating: 4 stars. Perfect mashed potatoes.
Heating the milk and butter is a must, I didn't realize what a difference it would make, my potatoes were not gummy and they stayed hot longer. Great recipe for "good old fashioned" mashed potatoes! It's straight forward and just plain delicious. The perfect mashed potato for your favorite gravy!
I always heat up my milk in the microwave and add it to the potatoes sometimes use half n half to make them creamier. You just can't go wrong with this classic recipe for comfort food! Take about 8 cloves of raw garlic and throw them into the water with the potatos and let them cook together. They will be soft and mash easily. This recipe is not bad but I added all the milk in and the mash potato became too runny like soup. I'll say not to add all the milk this recipe suggested.
Just add a little milk a time until u think it's the texture u want and that's it. Then maybe u'll love it. Sometimes the simplest recipes are the best! Smash the potatoes to mostly lump-free before adding the butter and milk. One thing I suggest doing differently is to add the butter to the potatoes first, then add heated milk as needed.
That way you get all of the butter in the mashed potatoes and can add just the right amount of milk for the correct texture. Gluten-free baking requires some clever swaps. In this recipe, mashed potato is teamed in equal parts with gluten-free self-raising flour.
From Irish boxty to Jewish latkes, the potato pancake is a universal treat. In this recipe for dense American-style pancakes, part of the flour is replaced with leftover mash. Serve with bacon and scrambled eggs at brunch. These breadcrumbed fritters are great for a tapas spread. This thoroughly British version is a spin on the traditional method of using up roast dinner leftovers.
Gluten-free lemon drizzle cake. This North Indian dish is best made with cooled mash. Malai kofta with spicy gravy. In very small quantities, mashed potato can be used to thicken traditional gravies and sauces. These Italian dumplings have a reputation as heavy comfort food, but try making a lighter version at home. This recipe states that for optimum results warm mash should be used, so reheat your leftovers in the microwave, if you like.
Serve with a punchy sauce, such as blue cheese , Bolognese or pesto. Take a look at our top 10 ways to serve gnocchi for moreish dumpling dishes. This unconventional chowder recipe takes the classic seafood soup and bulks it out to something altogether meatier. Are you often faced with a batch of surplus spuds? How do you like to use them up?
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